Almond Cherry Bread

"This sweet Almond Cherry Bread has a moist, buttery crumb and is bursting with fresh, juicy cherries. Serve the glazed cherry almond cake for a simple make-ahead breakfast, set out a slice for an afternoon snack, or add a dollop of whipped cream or ice cream for an easy dessert. It's perfect alongside a mug of hot coffee or tea! Whether you're looking for a special addition to your holiday brunch on Easter, Valentine's Day or Christmas, or you just need a quick breakfast or dessert that you can make in advance, then this classic Cherry Bread is the perfect solution! Enhanced by fruity notes from almond extract and the crunch of toasted almonds on top, the rich, buttery bread is a perfect cross between a classic quick bread and a more decadent fresh cherry loaf cake (or pound cake). It's full of plump, juicy cherries, has just the right amount of almond flavor, and is finished with a thick almond glaze. There's truly nothing better! "

Preparation Time15 min

Chilling Time2 hr

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size8.5 x 4.5 loaf pan