Country Cinnamon Swirl Buttermilk Loaf
"Super moist Country Cinnamon Swirl Buttermilk Loaf infused with carmelized cinnamon sugar swirls that will make your head spin! (In a good way!). Buttermilk makes it super moist and a little butter extract is used to give it a buttery flavor to go with the rich cinnamon sugar layers."
Preparation Time15 min
Cooking Time45 min
Cooking MethodOven
Cooking Vessel Size9x5 loaf pan
Ingredients
- 2 cups All purpose flour
- 1 cup Sugar
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 1 cup Buttermilk
- 1 large Egg
- 1/4 cup Canola oil
- 1 teaspoon Butter extract
Instructions
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In a large bowl, combine the flour, 1 cup sugar, baking soda, and salt.
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Combine the buttermilk, eggs, butter extract (optional) and oil and stir into dry ingredients just until moistened. Do not overmix.
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For Cinnamon Sugar Layers: In a small bowl, combine cinnamon, 3/4 cup of sugar and 1/4 cup of brown sugar.
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Spray with non-stick spray a 9X5 loaf pan and pour in half of the batter.
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Sprinkle with half cinnamon sugar mix and top with remaining batter.
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Sprinkle top of bread loaf with remaining cinnamon sugar and cut through with a knife to swirl.
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Bake at 350 for 45-50 minutes until done in middle.
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Let cool 10 minutes before slicing. Yum! Great warm or room temperature!
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Add glaze on either while warm or cooled. I added some while it was warm!
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