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3-ingredient Buttermilk Biscuits
3-ingredient Buttermilk Biscuits
"With a few simple tips and tricks, you can make the best Southern buttermilk biscuits from scratch with just 3 ingredients! These fluffy, flaky, buttery treats rise a mile high, creating layers upon layers of old-fashioned goodness. The 3 ingredient biscuit recipe is perfect with country ham, sausage gravy, or jam for breakfast, or delicious alongside soup, chili, pot roast, or pulled pork for dinner. Biscuits are a way of life in the South, and every home cook has her favorite version. These particular buttermilk biscuits are especially quick and easy, thanks to just 3 ingredients: self-rising flour, buttermilk, and butter. With a few simple tricks, you'll achieve the perfect combination: a crispy and golden brown outside, with a light, tender inside. This 3 ingredient biscuit recipe yields buttermilk biscuits that are puffy and tall, not dense or flat, and exhibit that hard-to-achieve cross between a tender crumb and flaky layers."
Yields9 biscuits
Preparation Time15 min
Chilling Time20 min
Cooking Time15 min
Cooking MethodOven
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