This recipe was submitted by one of our readers, just like you.
Country Style Buttermilk Biscuits Recipe
Country Style Buttermilk Biscuits Recipe
"Whether you’re eating eggs, sausage or bacon, the undeniable accomplice of a fluffy warm biscuit instantly adds to the former. From the smell of them baking to the warm flaky morsels that you get in every bite, a good batch of biscuits makes any breakfast that much better. And these biscuits aren’t just meant for breakfast either. Add this as a compliment to a helping of fried chicken or barbecue and keep the good eats going. These buttermilk biscuits are made with a combination of buttermilk, flour, baking soda and baking powder.. Serve these with jam or gravy for an added element to the biscuit. "
Makes12 biscuits
Preparation Time15 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 3 cups flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 4 tablespoons butter
- 2 eggs (lightly beaten)
- 1 cup buttermilk
- spray of shortening to coat baking pan
- cornmeal (for baking pan)
Read NextParker House Rolls
