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Dutch Oven Bread
Dutch Oven Bread
"Dutch oven artisan bread has the best of both worlds - and it only takes around 4 hours from start to finish and less than a handful of ingredients to whip together with the basics of flour, salt, yeast, and water. This easy dutch oven bread recipe only requires 4 ingredients to yield a gorgeous golden brown-crusted artisan loaf with a delicate crumb. Dutch oven bread has a soft interior with a crackly crisp crust on the exterior. This artisan bread has the best of both worlds – and it only takes around 4 hours from start to finish and less than a handful of ingredients to whip together with the basics of flour, salt, yeast, and water. "
Serves12
Cooking MethodOven
Cooking Vessel Sizestand mixer, dutch oven, bench scraper, lame
Ingredients
- 4 cups All Purpose Flour
- 1 tablespoon Sea Salt
- 1 teaspoon Active Dry Yeast
- 1 cup Warm Water
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In the bowl of a standing mixer, whisk together the flour, salt, and yeast until combined.
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Add the water to the flour mixture and beat to combine. Use the bread hook attachment on the mixer to mix dough on medium-high speed for 3-4 minutes, until the dough becomes elasticized and wraps into a ball around the hook.
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Visit https://amandascookin.com/dutch-oven-bread/ for full printable recipe.
