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Diet Recipe of No-Bake Pumpkin Cheesecake
Diet Recipe of No-Bake Pumpkin Cheesecake
"Pumpkin, fall’s golden child, is blended into a delectable cheesecake, all without turning on the oven. Pumpkin, cheesecake, no-bake. Enough said No Bake Pumpkin Cheesecake is a lethargic dessert with various layers of cheesecake, seasoned pumpkin and whipped topping snuggled in a Graham layer. It is so much delicious and creamy, it will become your new dessert to go! so enjoy Pomegranate seeds as a joyous garnish for this tasty and yummy dessert and have fun. yippe!!"
NotesPomegranate seeds are a joyous garnish for this tasty and yummy dessert.
Serves4 atleast 4 people can be served with this delicious , yummy cake
Preparation Time30 min
Cooking Time4 hr 30 min
Ingredients
- 3 cups crushed graham crackers
- 3 tablespoons canola oil
- 1 cup water
- 1 container light cream cheese
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To cook Graham cracker crust: Preheat microwave to 350°F. In a bowl, add beaten Graham crackers, Canola oil and 2 tablespoons sugar, mix. Spread smoothly in the bottom of a pan; press securely onto the bottom. Bake about 5 minutes then cool on a wire rack.
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For making cheesecake: In a medium pan, add gelatin and the water together, keep it 5 minutes to soften. Cook and mix at low heat till gelatin dissolves. Set aside to cool lightly.
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In a large vessel, churn cream cheese with an electric mixer on average velocity till smooth. Add sugar, pumpkin, 1 teaspoon cinnamon and the gelatin mixture, churn until well mixedAfter that pour whole mixture in container of dessert topping. Spread mixture into crust in a pan. Cover and preserve in refrigerate for 4 to 24 hours or until set.
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Using a thin metal hand tool or table knife, stiffen the cheesecake from the side of the pan. Or you can use the spatula to evacuate cheesecake from the bottom of a pan and place on a serving plate.
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Cut in the shape of wedges and serve. If desired, top with extra whipped topping. Or you can garnish with extra cinnamon and pomegranate.
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