French Bread Croutons

"These French Bread Croutons are crunchy on the outside, soft on the inside, and deliciously seasoned with warm, savory flavors. Italian seasoning, garlic salt, red pepper flakes, and olive oil will not only make your kitchen smell absolutely scrumptious, but will add incredible taste to whatever meal you pair these croutons with. Add to salads and soups, place them on a charcuterie board to enjoy with meats and cheeses, or crush them up and use as bread crumbs on your favorite breaded dish!"