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Garlic Cheese Bread Recipe
Garlic Cheese Bread Recipe
"This easy garlic cheese bread recipe is so simple to make. This spicy cheese bread is a delicious side dish for a great dinner meal. A crispy transformation of an ordinary garlic bread recipe into something spectacular. It goes great with pasta, soups, and even salads. This recipe has just the right amount of butter, garlic, and cheese, which makes it the perfect Cheesy Garlic Bread. Provolone Cheese and Queso Oaxaca are a great substitute for Mozzarella cheese. They have a similar texture, appearance, and flavor to mozzarella. Also, using garlic powder will save you some time prepping the cloves of garlic for mincing."
Serves10
Preparation Time10 min
Cooking Time15 min
Cooking MethodOven
Ingredients
- 14 ounces French Baguette
- 1 cup salted butter (softened)
- 2 tablespoons olive oil
- 3 cloves garlic
- 1 cup shredded mozzarella cheese
- 2 cups shredded parmesan cheese
- 1 ounce fresh parsley
- 2 teaspoons cayenne pepper
- Salt and pepper to taste
Instructions
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Preheat oven to 400 degrees Fahrenheit.
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Slice bread in half lengthwise.
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Cut two sheets of foil about 24-inch long.
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Place the foil side by side, letting one slightly overlap the other on a rimmed cookie sheet.
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Place bread, cut side up on the baking sheet.
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In a mixing bowl, stir together butter, olive oil, cayenne pepper, minced garlic, salt, and pepper.
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Spoon and spread mixture evenly over the entire surface of both bread halves.
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Wrap foil over bread and crimp edges together and roll ends of foil up.
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Bake 10 minutes.
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Sprinkle tops evenly with parsley.
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Cut into slices and serve warm.
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