Gingerbread Loaf

"The recipe for this gingerbread loaf is simple and perfect for those who are new to baking. It is easy to follow and yields a loaf with a soft and moist texture. The batter is quick to prepare, making it convenient for any occasion. The secret to its moist and tender nature lies in the inclusion of molasses and coconut sugar. This makes it a delightful option for breakfast, an afternoon snack, or even dessert. Its appeal extends to both children and adults, making it suitable for school lunches or as an after-school treat. Additionally, this recipe is suitable for those with dietary restrictions as it is gluten-free, nut-free, and does not contain refined sugar. Furthermore, it can be modified to be dairy-free if desired."