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Homemade Cornbread
Homemade Cornbread
"Ah, the smell of a freshly-baked pan of Homemade Cornbread. Soft and fluffy on the inside, with a slight golden crunch on the outside, few dishes can evoke the same welcoming aroma. For many, it’s an integral part of a home-cooked meal, yet making it at home can seem like a daunting task. Overall, Homemade Cornbread is a must-have side-dish that is simple to make, packed with flavor, and contains many health benefits. Whether you prefer a sweet or salty version, cornbread can always satisfy everyone’s taste buds. It is an essential dish that brings warmth and comfort on any day of the year. With Homemade Cornbread, you can turn any gathering into a celebration. So don’t be afraid to get creative and bring the joy of cornbread to your kitchen."
Serves15 servings
Preparation Time15 min
Cooking Time25 min
Cooking MethodOven
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 3 cups cornmeal
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 cup vegetable oil
- 2 eggs
- 1 cup whole milk
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