Leftover Bread Croutons

"Leftover Bread Croutons are the perfect way to use up any extra bread you have leftover from making stuffing or from entertaining guests. After they have cooled down you can also store them in a zip bag and keep them in the freezer until you need them. These would go great with any salad or soup. How delicious would these be if they were made from sourdough or a lovely french bread? With some olive oil and seasoning these taste amazing!"