Mini Parmesan Biscuits

"Mini parmesan biscuits are buttery, flaky, and absolutely irresistible, a savory twist to a traditional buttermilk biscuit. Baked on a layer of Parmesan cheese, they have a crispy, cheesy, and toasty bottom. Just the right size to pop in your mouth. These biscuits are always a favorite whether served with a breakfast quiche, bowl of chicken chili or steak dinner. Parmesan cheese is not only mixed into the biscuit dough, but it coats the bottom of the biscuits forming a crispy coating to the bottom of each bite sized biscuit."

More Recipe Ideas for You

We absolutely adore the Mini Parmesan Biscuits recipe! If you enjoyed making them, we think you might also like trying your hand at making Garlic Herb Cheese Bombs. These delightful little bites are packed with flavor and are perfect as a snack or appetizer. With a similar cheesy goodness to the Parmesan Biscuits, we think you'll love these as well.

For those looking to step up their baking game, we recommend trying out a recipe for Cheddar and Chive Scones. These savory scones are simple to make but have a sophisticated flavor profile that will impress your friends and family. They are great for a weekend brunch or as a side dish for soup or salad.

If you're looking for a recipe to showcase your baking skills for a special occasion, we suggest trying your hand at making Gruyere and Thyme Gougères. These airy and light cheese puffs are perfect for a fancy cocktail party or a holiday gathering. The combination of melted cheese and fresh herbs is truly irresistible.

No matter which recipe you choose to try next, we are confident that you will enjoy the process of making something delicious from scratch. Happy baking!

Preparation Time20 min

Cooking Time12 min

Cooking MethodOven