No-knead Bread

"This is the easy No Knead Bread recipe for non-bakers! With just 4 ingredients -- flour, yeast, salt and water -- and about 5 minutes of prep, you can whip up a loaf of bakery-style homemade bread. Thanks to the magic of a Dutch oven, the crust gets perfectly browned and chewy, while the crumb stays light and fluffy. No baking experience necessary! Have you jumped on the recent bread-baking trend yet? If homemade sourdough sounds intimidating or time consuming, then you have come to the right place! You don't need to nurture a starter for this perfect, crusty loaf. While my no knead bread recipe might be incredibly simple, the end result is better than most artisan breads that I've bought at the farmer's market or bakery. You're not sacrificing taste or texture with this particular method. Prepare for your mind to be blown! "

Preparation Time5 min

Chilling Time19 hr

Cooking Time45 min

Cooking MethodOven