This recipe was submitted by one of our readers, just like you.
No-Knead Cast Iron Focaccia
"This easy no-knead cast iron focaccia is crispy on the outside, soft and chewy on the inside, and finished with flaky sea salt and fresh rosemary. Cast iron focaccia is a homemade Italian yeast bread that’s infused with the rich flavor of olive oil, and is a perfect companion for a bowl of soup, a plate of pasta, a hearty salad, or a satisfying panini sandwich. Best of all, the easy no knead focaccia recipe comes out perfectly every time!"
Yields9 slices
Preparation Time10 min
Chilling Time2 hr
Cooking Time20 min
Cooking MethodOven, Skillet
Cooking Vessel Size10 inch cast iron skillet