Oat Bread

"This homemade oat bread is soft and fluffy! It is made with rolled oats, which is high in fiber, protein, and vitamins. This bread is lower in calories and fat than white bread. It has a moist and chewy texture.  It is better than store-bought! This recipe is easy to make. No bread machine is required. It can be customized with different toppings and flavors. This bread is a great source of energy. Perfect for breakfast, lunch, or dinner. It is a healthy and delicious alternative to white bread. This bread is egg-free and can be easily made dairy-free and vegan. Use it to make toast, French toast, or sandwiches."