Pumpkin Cornbread

"The perfect addition to your fall table! Tender and moist, this pumpkin cornbread is made from scratch with simple ingredients that you probably already have in your kitchen. Stir together the batter in just 10 minutes, and slather each slice with sweet pumpkin spice butter. From chili and bbq, to roasted chicken, fried fish, and a Thanksgiving turkey, the tasty side dish will soon become a staple on your family's autumn table. I make a skillet of cornbread or a batch of corn muffins at least once a week -- either to have on hand for quick breakfasts or to serve alongside our supper. When the temperature starts to drop, the air becomes crisp, and fall settles in, this pumpkin cornbread is the perfect twist on a classic recipe. It's slightly sweet, but not like a cake, and warmly spiced for cozy flavor. Spread each wedge with sorghum butter and you might not even need the entrée!"

Preparation Time10 min

Cooking Time35 min

Cooking MethodOven

Cooking Vessel Size10 inch cast iron skillet