Qatayef With Ricotta

"A popular Middle Eastern dessert, qatayef are dessert pancakes that are especially popular during the month of Ramadan. With several possible variations, there’s a qatayef recipe for everyone! Ready in 1.5 hours (but most of it is wait time). Think of qatayef as the Middle East’s answer to crepes, but with a twist. These yeasted pancakes are cooked on one side only, creating a unique texture that’s crispy on the outside and fluffy within. Once filled and sealed, they transform into adorable little half-moons that can be fried or baked (usually depending on the filling). Also known as atayef or katayef."

Cooking MethodOven