Quick Mayonnaise Bread - (just 4 Ingredients-no Yeast)

"Prepared and baked in under 30 minutes, my recipe for Quick Mayonnaise Bread is super easy to make. Using just 4 basic ingredients to create a soft and fluffy bake, it makes the perfect accompaniment with your favourite meal. This recipe does not require yeast, so there is no kneading or rising time. Just mix, scoop into the baking pan, and bake.The ingredients in this recipe can easily be doubled for a large loaf or a double batch of muffins. Avoid over mixing the batter. Mix until just combined. Overmixing is going to result in a dense, heavy textured bread Test if the bread is baked by inserting a skewer into the centre of the bread. The skewer should not have any batter clinging to it when removed. This bread is best eaten on the same day it has been baked. If you do have any leftovers, then store in an airtight container for up to 1 day. To reheat and soften, just pop it into the microwave for a few seconds."