Red Bread

"Red bread - made with raw grated beetroot, with a few raisins, sunflower and caraway seeds. Are veg breads worth the bother? I went for beetroot, because of the colour, naturally. It would seem that it’s all about the colour! Admittedly, this loaf hasn’t come out quite as red as I was hoping. The raw grated beetroot does add a lovely flavour and moistness but – as many recipes recommend – cooked beetroot puree might give out deeper crimson hue."

Preparation Time30 min

Cooking Time40 min