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Red Bread
Red Bread
"Red bread - made with raw grated beetroot, with a few raisins, sunflower and caraway seeds. Are veg breads worth the bother? I went for beetroot, because of the colour, naturally. It would seem that it’s all about the colour! Admittedly, this loaf hasn’t come out quite as red as I was hoping. The raw grated beetroot does add a lovely flavour and moistness but – as many recipes recommend – cooked beetroot puree might give out deeper crimson hue."
Makes1 loaf
Preparation Time30 min
Cooking Time40 min
