Rosemary Focaccia

"Homemade bread is even more delicious. Baking homemade bread truly is one of my favorite kitchen activities, and it’s been quite some time since I posted a bread recipe here on the blog. The wait is over. This Rosemary Focaccia is insanely delicious! This Rosemary Focaccia is about as classic as you can get when it comes to focaccia. It relies on a generous amount of olive oil for both texture and flavor, but I also snuck a bit of milk in there as milk leads to a more tender bread. The result is a Rosemary Focaccia (or focaccia al rosmarino) with a wonderfully flaky crust and a soft, pillow-y interior. I ate quite a bit of this bread while I was taking the photos. Like half the pan. It really is that tasty. Enjoy!"