Sour Cream Corn Bread

"Crumbly, dry cornbread needs a stick of butter melted on it just to be able to eat it. Not so with this corn bread recipe, it was light and moist. I love that, the only thing I like dry is my laundry when it’s hanging on the line. I loved the cornbread so much I’d like to make it for breakfast, I think it would go extremely well warm from the oven with bacon and eggs. You know, I don’t think there’s a limit to what you could pair this corn bread recipe with, it’s just that good. Look at that bad boy, gorgeous isn’t it? You bet it is and it isn’t going to last long! Sour Cream Corn Bread, it’s what’s for breakfast , lunch and dinner and it’s DELICIOUS! "

Cooking MethodOven