Sweet Potato Cornbread

"Sweet Potato Cornbread has just a subtle hint of sweetness and a gentle touch of cinnamon, making it unique in the cornbread world. It stirs up in just minutes and is a great way to use up those leftover sweet potatoes. Perfect to go with fall and winter soups and stews and is the absolute best with a nice big helping of southern style collard greens. Your family will be asking for you to make it again and again."