Name: Whole Cranberry Bread
Ingredients: 2 cup sifted all-purpose flour; 1 cup sugar; 1 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup chopped walnuts; 1 cup fresh whole cranberries; 3/4 cup orange juice; 2 tablespoon butter, melted; 1 egg, beaten

Whole Cranberry Bread

By: Simone Collins

9 Comments

Whole Cranberry Bread

By: Simone Collins

Whole Cranberry Bread is an old family recipe that's classy enough to make for the holidays. The fresh cranberries (not dried) add a bright pop of color to the bread loaf, making it very pretty to look at. But, more important than its looks, is its taste. The cranberries and walnuts add nice texture and the fruity flavor is refreshing. Serve it with dinner, after dinner, or present it as a gift. This cranberry bread recipe is perfect for all kinds of occasions.

Notes

Create the perfect Thanksgiving meal with our free eCookbook, 22 Easy Thanksgiving Recipes: A Traditional Thanksgiving Menu From RecipeLion.

Cooking MethodOven

Cooking Vessel Size2 (9 x 5 inch) loaf pans

Ingredients

2 cups sifted all-purpose flour
1 cup sugar
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts
1 cup fresh whole cranberries
3/4 cup orange juice
2 tablespoons butter, melted
1 egg, beaten

Instructions

Preheat oven to 350 degrees F.
In a bowl, sift flour, sugar, baking powder, baking soda, and salt together. Add walnuts and cranberries.
In another bowl, combine orange juice, butter, and egg. Add to the dry ingredients, mixing well. Pour into pan.
Bake for 1 hour. Cool for 15 minutes before removing it from the pan. It's better if prepared a day or so before serving.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

eviedelutis 003344 4

Dec 20, 2018

I am happy that I sensed this needed to go into ONLY 1 pan. I came back to this website and saw the Dec. 4, 2016 comment and this affirmed my decision. PLEASE make the correction so that others will not have a problem.

bowright 9564329

Dec 04, 2016

Please correct this recipe to 1 9 x 5 inch pan! And do not cook for 1 hour

pkmassare56 757711 4

Nov 11, 2015

Do I just add the Cranberries straight from the package with out doing anything to them first?

jamieegee

Nov 12, 2015

I'd make sure they're thawed if you bought frozen berries, but otherwise, just add them in. Happy baking!

Barbaraschwartzrn 6065177

Jan 15, 2015

Can I use frozen cranberries?

jamieegee

Jan 19, 2015

Barbaraschwartzrn 6065177 Yes, frozen cranberries should work similiarly. Thanks! -Editor, RL.com

Barbaraschwartzrn 6065177

Jan 15, 2015

Can I use frozen cranberries?

Squiggle3951 92088 79

Nov 13, 2014

This sounds perfect, and easy. I wanted to make a Cranberry Pound Cake, but this is better. I bought fresh cranberries yesterday and wasn't sure if I had to do anything to them before baking. Now I just have to run out and get the OJ.

skpey5355 3495840

Oct 23, 2014

This is an old recipe - my mother made this for many Christmases when I was a little girl, and I have made it several times. It is so good.