Whole Wheat Carrot Bread

"A lightened up whole wheat carrot bread recipe that will make you feel like you're eating carrot cake for breakfast! Sweetened with honey and applesauce, this loaf is moist enough to eat all on its own and its especially good when served warm. It's a "clean out your pantry" type of quick bread recipe, filled with lots of walnuts, raisins, shredded coconut, and a touch of lemon zest. But it's still a pleasantly simple recipe."

Cooking Time1 hr