Name: Baked French Swirl Toast
Prep time: 15 min
Cook time: 45 min
Ingredients: 1 loaf (16 ounces) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes; 3/4 cup dried cranberries or raisins; 6 eggs; 3 cup half-and-half or milk; 2 teaspoon vanilla extract; Cinnamon-sugar or confectioners' sugar; Whipped butter; Pure maple syrup

Baked French Swirl Toast

By: Campbell's Kitchen

Sometimes breakfast needs something sweet. This aromatic, make-ahead French toast casserole combines cinnamon swirl bread and dried cranberries for a satisfying breakfast treat. Great for families.

Notes

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Serves8

Preparation Time15 min

Chilling Time1 hr

Cooking Time45 min

Cooking MethodCasserole

Ingredients

1 loaf (16 ounces) Pepperidge Farm Cinnamon Swirl Bread, cut into cubes
3/4 cup dried cranberries or raisins
6 eggs
3 cups half-and-half or milk
2 teaspoons vanilla extract
Cinnamon-sugar or confectioners' sugar
Whipped butter
Pure maple syrup

Instructions

Place the bread cubes and cranberries into a lightly greased 3-quart shallow baking dish.
Beat the eggs, half-and-half and vanilla extract in a medium bowl with a fork or whisk.
Pour the egg mixture over the bread cubes.
Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
Preheat oven at 350 degrees Fahrenheit.
Bake for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon sugar. Serve with the butter and syrup.