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Savory Crunch French Toast
Savory Crunch French Toast
"Turn a simple breakfast favorite into something extra special for the holidays with this easy recipe! Crunchy French Toast (a breakfast item once on the menu at the Von Bryan Inn in the Smoky Mountains) has a nutty crust and is stuffed with cheddar cheese giving this French Toast a nice crunch on the outside and a delicious “gooey-ness” on the inside. This breakfast recipe can take a lot of pressure off and will still impress your family or guests. It doesn’t require any special ingredients – other than a loaf of French bread, corn flakes, and a few pecans. And best of all, it doesn’t require any advanced cooking skills! Just follow this easy step-by-step recipe and let the holiday feasting begin!"
Serves4 People
Preparation Time15 min
Cooking Time20 min
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Lynn K
Jan 14, 2017
With cheese being one of my favorite things to eat I think this idea of stuffing French toast with cheese is just brilliant! And including chopped pecan nuts in the cornflake coating must add such an interesting twist of flavor too. My son has just suggested adding chopped crispy bacon to the cheese filling and this has got me thinking about what other things one could use. Any ideas anyone?
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