One-Hour Homemade Cinnamon Rolls

A light and fluffy pastry, these One-Hour Homemade Cinnamon Rolls are almost too good to be true. These rolls are made using yeast and buttermilk to achieve that truly authentic cinnamon roll taste. The reason these rolls only take an hour to make is because the recipe cuts out the typical two-hour wait time for the dough to rise. Simply make the dough, roll it out, put it in the pan, and bake. Top these rolls off with some delicious cream cheese frosting, and they're ready to eat.

Cooking Time20 min