Name: Peanut Butter Chocolate French Toast
Ingredients: 4 squares of Baker's semi-sweet chocolate; 2 tablespoon Planters creamy peanut butter; 1 tablespoon honey; 1/2 teaspoon ground cinnamon; pint ground cardamom; 1/4 cup whipping cream; 16 slices of white bread; 3 eggs; 1 cup milk; 1 1/2 teaspoon sugar; 1/2 teaspoon vanilla

Peanut Butter Chocolate French Toast

By: Chef Marcus Samuelsson for PLANTERS

My favorite dishes are french toast and peanut butter and chocolate sandwiches. I thought what better thing to do than to combine the two to make one ultimate french toast recipe? Peanut Butter Chocolate French Toast is my version of a classic.

Notes

Size-Wise

You'll know it's a special occasion when you get to enjoy a serving of this delicious breakfast-time entree.

Serving Suggestion

Serve with fresh fruit.

Substitute

Substitute fat-free half-and-half or milk for the whipping cream.

Ingredients

4 squares of Baker's semi-sweet chocolate
2 tablespoons Planters creamy peanut butter
1 tablespoon honey
1/2 teaspoon ground cinnamon
pint ground cardamom
1/4 cup whipping cream
16 slices of white bread
3 eggs
1 cup milk
1 1/2 teaspoon sugar
1/2 teaspoon vanilla

Instructions

Melt chocolate as directed on package.
Add peanut butter, honey and spices; whisk until well blended. Stir in cream; spread onto 8 bread slices. Cover with remaining bread slices; press edges together lightly to seal.
Whisk remaining ingredients in shallow dish until well blended.
Heat large skillet sprayed with cooking spray on medium heat. Dip 4 sandwiches, 1 at a time, in egg mixture, turning to evenly moisten both sides of each.
Add to skillet; cook 3 min. on each side or until golden brown on both sides. Repeat with remaining sandwiches.