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Apple Pancakes
Apple Pancakes
"The thing that brings this recipe full circle is the addition of cinnamon into the batter. It's lightly spiced and perfectly balanced inside one soft and dense apple-topped hotcake. Thick, fluffy cinnamon-spiced apple pancakes are topped with deliciously sweet caramelized apples. This recipe for beautifully golden hotcakes couldn’t be any easier. These apple pancakes are amazingly fluffy and, combined with caramelized apples, are my go-to breakfast on cold mornings. The thing that brings this recipe full circle is the addition of cinnamon into the batter. It’s lightly spiced and perfectly balanced inside one soft and dense apple-topped hotcake. "
Serves16
Preparation Time5 min
Cooking Time15 min
Cooking Vessel Sizeskillet, mixing bowls, saucepan
Ingredients
- 2 cups All Purpose Flour
- 1 teaspoon Baking Powder
- 1 cup Granulated Sugar
- 3 Large Eggs
- 1 cup Whole Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- Butter
- 1 Apples
- 1/4 cup Water
- 1/2 cup Granulated Sugar
- 2 tablespoon Unsalted Butter
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Peel and chop apples into slices. You can do cubes as well if desired.
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Place chopped apples in a medium pot. Add water, sugar, and butter. Cook it over the stovetop for 15 minutes, occasionally stirring to prevent apples from burning or sticking in the base. Once apples are soft and caramelized, remove them from heat. Set them aside, covered, while making the hotcakes.
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Visit https://amandascookin.com/apple-pancakes/ for full printable recipe.
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