Name: Apple & Sausage Omelette
Ingredients: 5 teaspoon unsalted butter; 3 sweet Italian sausages or 4 breakfast sausage links, cut into 1/4-inch slices; 1 Idaho potato, peeled and very thinly sliced; 1 medium-sized yellow onion, peeled and cut into thin rings; 1 small granny Smith apple, peeled, cored and thinly sliced; 6 eggs; 1/4 cup water; 1 tablespoon plus 1 teaspoon chopped parsley; 1 tablespoon olive oil; 1 1/2 teaspoon salt; 1 teaspoon freshly ground black pepper

Apple & Sausage Omelette

3 Comments

This large omelette is a delicious item to serve at a breakfast or brunch gathering. The unique combination of apple and sausage elevates this omelette beyond the traditional egg and cheese creation. Enjoy this with friends on a lazy weekend morning.

Ingredients

5 teaspoons unsalted butter
3 sweet Italian sausages or 4 breakfast sausage links, cut into 1/4-inch slices
1 Idaho potato, peeled and very thinly sliced
1 medium-sized yellow onion, peeled and cut into thin rings
1 small granny Smith apple, peeled, cored and thinly sliced
6 eggs
1/4 cup water
1 tablespoon plus 1 teaspoon chopped parsley
1 tablespoon olive oil
1 1/2 teaspoon salt
1 teaspoon freshly ground black pepper

Instructions

Melt 1 teaspoon of butter in a small heavy skillet over medium heat. Add sausages; saute until browned and cooked through. Drain on paper towel. Reserve.
Melt remaining butter in a 10-inch non-stick skillet. Add potato and onion and cook over low heat for 5 minutes to soften. Add apple and cook an additional 5 minutes; stirring occasionally with a wooden spoon.
Whisk eggs, water and 1 tablespoon of parsley in a bowl. Reserve.
After potato mixture has cooked for 10 minutes, add oil, salt, pepper and reserved sausage. Stir the egg mixture into skillet.
Swirl pan so that eggs spread evenly. Cover skillet with a lid and cook over medium heat for 15 minutes, or until eggs are just set. Carefully invert omelet onto a serving platter. Sprinkle with remaining parsley. Serve immediately.

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

dearcat

Sep 13, 2012

Finally, an omelet recipe with no cheese. I am in my 70's and it appears to me that in today's world, you can not cook without cheese. Great recipe. By the way, I added about 1/4 teaspoon chives.