Name: Bread Dessert (rabananda)
Ingredients: 3 quarts milk; 1 cup honey; 2-3 cinnamon sticks; grated peel of 1 lemon; 1 teaspoon salt; 1 cup sugar; 2 loaves French bread; oil (for frying); 12 eggs, beaten; cinnamon sugar

Bread Dessert (rabananda)

Ingredients

3 quarts milk
1 cup honey
2-3 cinnamon sticks
grated peel of 1 lemon
1 teaspoon salt
1 cup sugar
2 loaves French bread
oil (for frying)
12 eggs, beaten
cinnamon sugar

Instructions

4 dozen. Combine milk, honey, cinnamon sticks, lemon peel, salt, and sugar in large saucepan. Simmer for 1 hour. Remove from heat. Cut bread in 1/2 inch slices. Heat oil in skillet. Dip bread first in milk and honey mixture and then in eggs. Fry in oil until light brown. Sprinkle with cinnamon sugar. Serve cold.