Bacon And Egg Croissants

"Start with a buttery croissant that gets slightly crispy in the oven. That alone wins the day. But then add some crispy bacon, shredded cheddar cheese and a sunny-side-up egg? Yup, that’s my kinda breakfast sandwich! Not only are these Bacon and Egg Croissants absolutely delicious, but they’re a great way to feed the entire family. There’s very little difference between making 2 of these croissant sandwiches and making 8 of ’em. The croissants go on a sheet pan, and you could certainly squeeze 8 croissants on a standard pan. More than 8 people? Use 2 sheet pans!"