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Baked Apple Cider Donuts
Baked Apple Cider Donuts
"When the air turns crisp and the leaves start to change, it’s time for one of fall’s greatest treats—Baked Apple Cider Donuts. The weather in Minnesota couldn’t be further from crisp fall temps, we’ve been having excessive heat advisories this week, but I was craving these amazing donuts so I made them on the Traeger instead of the oven. Same delicious taste without heating up the house more than it already is. From their spicy, sweet aroma to their unique texture, these treats will satisfy your sweet tooth and make your kitchen smell like autumn. If you’ve never experienced the delightful flavor of a freshly-Baked Apple Cider Donut, you’re in luck."
Serves12 donuts
Preparation Time10 min
Cooking Time13 min
Cooking MethodOven
Ingredients
- 2 cups all-purpose flour
- 3 cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 teaspoon salt
- 1 cup apple cider
- 1 cup buttermilk
- 2 eggs, beaten
- 1 teaspoon vanilla extract
