This recipe was submitted by one of our readers, just like you.
Baked Frittata with Ham, Swiss, Spinach, and Mushrooms
Baked Frittata with Ham Swiss Spinach and Mushrooms
"This delightful baked frittata with ham, Swiss, spinach, and mushrooms is amazingly delicious and so easy to make. It’s cheesy and substantial, but not heavy, and can be served for breakfast, lunch, or dinner. The cooking technique using a Dutch oven allows for evenly distributed heat and locks in the flavors of the add-ins, which gives the frittata the best texture and taste you could imagine! Serve with an English muffin and fruit salad (breakfast), or crusty rolls and a nice side salad (lunch or dinner)."
Serves6 people
Preparation Time10 min
Cooking Time20 min
