Banana Breakfast Cookies

"Mornings can be chaotic. Whether you’re rushing out the door to work, getting the kids ready for school, or squeezing in an early workout, there’s often little time to sit down and enjoy leisurely breakfast with Loaded Hashbrowns or French Toast. Busy mornings are the perfect time for Banana Breakfast Cookies—the ultimate solution for a quick, healthy, and satisfying start to your day. Banana Breakfast Cookies store beautifully! Keep them in an airtight container at room temperature for up to three days or in the refrigerator for a week. You can also freeze them for up to three months—perfect for those mornings when you’re really in a rush. Banana Breakfast Cookies are a game-changer for busy mornings. They’re easy to make, endlessly versatile, and packed with wholesome ingredients to fuel your day. Whether you’re enjoying them with your morning coffee, packing them in a lunchbox, or grabbing one on your way out the door, these cookies prove that breakfast can be both convenient and delicious. Why You’ll Love Them Quick and Easy: Banana breakfast cookies are simple to make, requiring only a few pantry staples and minimal prep time. Healthy and Nutritious: Packed with fiber, protein, and natural sweetness, these cookies provide long-lasting energy. Customizable: Add your favorite mix-ins like chocolate chips, dried cranberries, shredded coconut, or chia seeds to make them your own. Perfect for Meal Prep: Bake a batch on Sunday, and you’ll have a ready-made breakfast for the week. Kid-Friendly: Even picky eaters love these soft, chewy treats. Storage Tips Banana Breakfast Cookies store beautifully! Keep them in an airtight container at room temperature for up to three days or in the refrigerator for a week. You can also freeze them for up to three months—perfect for those mornings when you’re really in a rush."

Preparation Time10 min

Chilling Time1 hr

Cooking Time15 min