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Barbacoa Beef and Egg Skillet Bake
Barbacoa Beef and Egg Skillet Bake
"Normally, the first barbacoa meal is tacos. With pico on hand, that makes things super easy and tasty. From there, Han makes quesadillas and I make noodle bowls. All from the same batch of barbacoa beef. Today’s recipe is a special one. We added eggs and cheese, then bake them with the leftover barbacoa beef. It literally takes no time to prepare but the result is glorious. Top the barbacoa beef and egg skillet with pico de gallo, boom! You have a hearty breakfast or weekend brunch right there."
Serves4 People
Preparation Time5 min
Cooking Time15 min
Ingredients
- 2 1/2 cups barbacoa beef, drained
- 6 eggs
- 1/4 cup shredded cheddar cheese
- 1 cup pico de gallo for serving
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Preheat oven to 425°F.
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Take out the leftover barbacoa from your fridge and microwave for 2 minutes, then drain. Arrange barbacoa in a 9-inch cast iron skillet. Use a spoon to make 6 wells in the barbacoa. Break an egg into each well. Sprinkle cheese all over and bake for 15 minutes or until the eggs are set.
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Top with pico de gallo and enjoy!
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Edmund K
Apr 30, 2017
This looks incredibly yummy. I'm used to having sausage or bacon with eggs, and this is something a bit different, while still satisfying my carnivorous desires. The recipe given for making barbacoa beef (click through from the recipe at the link) is quite easy, though in a pinch I've found that Kroger makes a decent pre-packaged Beef Barbacoa in their meat section. So, if you want to try the egg, beef, and cheese bake, there's a quick shortcut.
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