Basque Piperade with Creamy Scrambled Eggs

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Basque Piperade with Creamy Scrambled Eggs

By: Albert Bevia from spainonafork.com

Basque Piperade with Creamy Scrambled Eggs
Basque Piperade with Creamy Scrambled Eggs

By: Albert Bevia from spainonafork.com

"This Basque Piperade with Creamy Scrambled Eggs is seriously off the hook good! Loaded with so many great flavors, easy to make and done in about 30 minutes. This is COMFORT FOOD at its best, yet this dish is very healthy. Serve with toasted baguette slices to really take things up a notch. Piperade is a very popular dish in the Basque region of France and Spain. Folks, this is basically onions, peppers and tomatoes cooked in extra virgin olive oil and then topped off with creamy scrambled eggs. Have I got your attention yet? Seriously, so yummy!!"

Click here for the easy recipe

Serves2

Preparation Time10 min

Cooking Time25 min

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Basque Piperade with Creamy Scrambled Eggs
Basque Piperade with Creamy Scrambled Eggs

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