Better Biscuits and Gravy

By: Michelle from Brown Eyed Baker

By: Michelle from Brown Eyed Baker

There's no better comfort food than a hot, creamy plate of biscuits and gravy. If you're a fan of the beloved breakfast food, you'll want to make this recipe for Better Biscuits and Gravy soon! Warm, fluffy buttermilk biscuits are smothered with a sausage gravy that's the perfect thickness. This recipe for biscuits and gravy yields 12 servings, so you'll have enough to feed a crowd. Serve them for Christmas breakfast or anytime you're craving something comforting.

Click here for the recipe

Serves12

Preparation Time15 min

Cooking Time40 min

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Sandi C

May 16, 2017

I'm totally craving biscuits and gravy for some reason. I found this recipe and I'm really surprised to see that it's really just seasoning salt that is added for flavor. I guess maybe the breakfast sausage is seasoned enough? I would love some suggestions for what else people like to serve this with for a dinner? I like the fried potato idea that I see below. Any others? I am eager to try this one out. I think my husband will love it.

Ruthep

Dec 10, 2016

In my house, biscuits and gravy are for supper. Fried potatoes on the side. I could live off of this. This recipe for the gravy seems a bit milky to me. I start out with about half that amount and mix the flour into the milk and pour that over the sausage and grease that is bubbling. Once it thickens, I may add more milk or I may no need anymore.

BeckySue

Mar 02, 2016

Once in a while you just have to have comfort food! I made this for a winter church retreat and everyone loved it! It was warm and filling and there was plenty of it! I made a large slow cooker with a maple sausage and a smaller one with spicy sausage, so there was a choice for kids and adults. You can vary the amount of pepper, too, to change the heat.