Braided Cinnamon Roll

"This Braided Cinnamon Roll is a fun twist on a classic…literally! Instead of cutting the dough into individual cinnamon rolls, I cut the dough lengthwise. Then I just twisted it back and forth keeping the filling on top as I went. (No point in letting all that delicious cinnamon roll filling sit on the bottom of the Braided Cinnamon Roll, right?) Then I twisted that braid into a circle and baked it up in the oven. Woah! Talk about a fun recipe! This Braided Cinnamon Roll really sprung up once it hit the heat of the oven, and we ended up with a nice, large ring of buttery, cinnamon-y deliciousness. Needless to say, this one was a hit!"