Name: Breakfast Apple citrus Compote
Ingredients: 2 cup peeled and sliced Granny Smith or Stayman apples (about 2 medium); 1/2 teaspoon cinnamon; 2 navel oranges, peeled and cut into segments; 1 1/2 cup (about 9 ounces) pitted prunes; 1 1/2 cup orange juice; 2 pink grapefruit peeled and cut into segments; 2 Tbsp. honey; 1 Tbsp. lemon juice; mint sprigs for garnish

Breakfast Apple citrus Compote

Ingredients

2 cups peeled and sliced Granny Smith or Stayman apples (about 2 medium)
1/2 teaspoon cinnamon
2 navel oranges, peeled and cut into segments
1 1/2 cup (about 9 ounces) pitted prunes
1 1/2 cup orange juice
2 pink grapefruit peeled and cut into segments
2 Tbsp. honey
1 Tbsp. lemon juice
mint sprigs for garnish

Instructions

In 2 to 3 quart saucepan combine apples, prunes and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover and chill. Stir in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs. Makes 4 servings.