Name: Breakfast Muffins
Ingredients: 1 1/2 cup flour; 2 tsp baking powder; 1/4 tsp baking soda; 1 cup instant oatmeal; 1/2 cup brown sugar; 3 Tbsp chopped candied lemon peel; 1/2 cup chopped dried fruits (cherries, apples, apricots) or more; 1/3 cup chopped nuts

Breakfast Muffins

Ingredients

1 1/2 cup flour
2 tsps baking powder
1/4 tsp baking soda
1 cup instant oatmeal
1/2 cup brown sugar
3 Tbsp chopped candied lemon peel
1/2 cup chopped dried fruits (cherries, apples, apricots) or more
1/3 cup chopped nuts

Instructions

Layer all ingredients in a 1 quart canning jar. Tap gently between layers. Label Instructions: Combine well 1/4 cup oil, 1 cup milk or buttermilk and 1 egg together in a bowl. Stir in contents of jar. Spoon into 12 greased muffin tins filling cups 2/3s of the way and bake at 400F for 20-25 minutes or until muffins test done. Cool for 5 minutes before removing from pan. Serve warm. Optional: Include a muffin tin with gift.