Coronation Quiche
A new monarch deserves a new recipe! When Queen Elizabeth II was crowned on June 2, 1953, Coronation Chicken was all the rage. Now, 70 years later, her son King Charles is about to be crowned King of England. To celebrate this historic occasion, the royal family has released a new dish: Coronation Quiche!
This delicious quiche recipe features a crisp, light pastry and the delicate flavors of spinach, tarragon, and broad beans. The perfect dish to serve at breakfast or lunch, everyone will feel like celebrating when they have a slice of this!
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Serves6
Ingredients
- Pastry
- 125 grams plain flour/all-purpose flour
- pinch of salt
- 25 grams cold butter, diced
- 25 grams lard
- 2 tablespoons milk
- OR 1 250g block of ready-made shortcrust pastry
- Filling
- 125 milliliters milk
- 175 milliliters double cream
- 2 medium eggs
- 1 tablespoon chopped fresh tarragon
- salt and pepper, to taste
- 100 grams grated cheddar cheese
- 180 grams cooked spinach, lightly chopped
- 60 grams cooked broad beans or soya beans
This lovely dessert recipe combines two delicious things: classic bread pudding and pecan pie. Take a page out of the Royal family's holiday cookbook, and serve your family Royal Family Pecan Pie Bread Pudding
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