Coronation Quiche

search

Coronation Quiche

Coronation Quiche
Coronation Quiche

A new monarch deserves a new recipe! When Queen Elizabeth II was crowned on June 2, 1953, Coronation Chicken was all the rage. Now, 70 years later, her son King Charles is about to be crowned King of England. To celebrate this historic occasion, the royal family has released a new dish: Coronation Quiche!

This delicious quiche recipe features a crisp, light pastry and the delicate flavors of spinach, tarragon, and broad beans. The perfect dish to serve at breakfast or lunch, everyone will feel like celebrating when they have a slice of this!

For more royal family recipes, be sure to sign up for our free email newsletter!

 

Serves6

Ingredients

  • Pastry
  • 125 grams plain flour/all-purpose flour
  • pinch of salt
  • 25 grams cold butter, diced
  • 25 grams lard
  • 2 tablespoons milk
  • OR 1 250g block of ready-made shortcrust pastry
  • Filling
  • 125 milliliters milk
  • 175 milliliters double cream
  • 2 medium eggs
  • 1 tablespoon chopped fresh tarragon
  • salt and pepper, to taste
  • 100 grams grated cheddar cheese
  • 180 grams cooked spinach, lightly chopped
  • 60 grams cooked broad beans or soya beans

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window