Cheddar and Chive Frittata

"A simple and satisfying high-protein breakfast comes together in just minutes with this Cheddar and Chive Frittata! The crustless quiche is loaded with fresh, seasonal ingredients and plenty of sharp cheddar cheese for decadent flavor in every bite. Ever since I noticed the chives poking through the soil in my garden this spring, I’ve been making this frittata on repeat. It’s just so darn good, and it’s an easy way to start my day on the right foot. I get the satisfying protein from eggs, plus a burst of fresh herbs, nutritious veggies, and creamy, rich cheddar cheese in every bite. If I make it ahead of time, I can even reheat a slice of my frittata in about 30 seconds for the ultimate weekday breakfast!"

NotesWant to prep ahead? I love to make a frittata on the weekend and then enjoy the slices for easy breakfasts throughout the week. To store in the refrigerator, simply allow the frittata to cool to room temperature. Keep the frittata slices in airtight containers that have been lined with paper towels. The paper towels help to absorb the liquid that the frittata will release in the refrigerator. When you're ready to reheat a slice of frittata, simply microwave on a paper towel-lined plate for about 30 seconds, or warm in the toaster oven at 350 degrees until heated through. Enjoy!

Don't have a cast iron (or oven-proof) skillet? You can make any skillet oven-proof by wrapping the plastic or rubber handle with a thick layer of aluminum foil!

Preparation Time10 min

Cooking Time25 min