Cheese Mushroom and Egg Breakfast Pita

"Cheese Mushroom and Egg Breakfast Pita makes the perfect weekend brunch or breakfast. Deliciousness made real easy with Homemade Pita, a spread of cream cheese, spicy mushrooms, a slice of melty cheese and topped with a crispy fried egg. So good right ? On Tuesday, I shared a recipe post on Easy Homemade Pita Bread. It is a simple recipe giving you a step by step method on how to make your own pita bread. It does use yeast in the recipe, but as I mentioned in the post, instant yeast really makes bread making so much simpler. So if you would like to make your own pita for this recipe, the Cheese Mushroom and Egg Breakfast Pita, go ahead and check out the recipe here. Remember, the pita bread can be made up during the week and will remain soft at room temperature in a sealed container or up to a month in the freezer. If you are unable to make the pita, then store-bought should work just fine."

Preparation Time5 min

Cooking Time10 min