Cheese and Mushroom Omelette

"An omelette is such a lovely dish and can take on such different forms that it’s easy to forget it’s just egg. Spinach omelette. Ham and cheese. Just cheese. Chorizo and beans. Throw in some peppers and potatoes and you have a tortilla. Add tomatoes, aubergines and leftover pasta and hey presto – una frittata. My grandmother used to make me a very elaborate omelette where she beat the whites then mixed in the yolks, fried it on both sides like a pancake and served it to me with sugar or jam – the combination now: not really, then: bliss. So many a Sunday morning I wake up and know exactly what I’m going to make for breakfast – I just need to decide what to throw in…"

Preparation Time3 min

Cooking Time5 min