Name: Cheesecake French Toast
Cook time: 5 min
Ingredients: 3 ounce cream cheese, softened; 2 tablespoon confectioners sugar; 2 tablespoon strawberry preserves; 8 slices country white bread; 2 eggs; 1/2 cup half-and-half; 2 tablespoon granulated sugar; 4 tablespoon butter

Cheesecake French Toast

By: Mr. Food

This indulgent french toast is great for a late morning brunch on the weekend. It's a sweet treat from Mr. Food that will make the whole crowd go crazy.

Notes

Serving Tip: Make this look and taste extra-fancy by topping it with additional confectioners' sugar or maple syrup and/or fresh fruit. It sure makes you want to eat breakfast more often, doesn't it?

About Mr. Food: Art Ginsburg, a.k.a Mr. Food, was the first TV chef to promote practical, “anybody can do it” cooking and food preparation solutions. After years of sharing his unique brand of quick ’n’ easy food tips and recipes with viewers across the country, Mr. Food continues to find fresh ideas for cooking up fun in the kitchen.

Cooking Time5 min

Ingredients

3 ounces cream cheese, softened
2 tablespoons confectioners sugar
2 tablespoons strawberry preserves
8 slices country white bread
2 eggs
1/2 cup half-and-half
2 tablespoons granulated sugar
4 tablespoons butter

Instructions

In a small bowl, combine cream cheese and confectioners' sugar; mix well then stir in preserves. Spread equally over 4 bread slices. Top with remaining bread slices, forming sandwiches.
In a shallow bowl, whisk eggs, half-and-half, and granulated sugar until well combined.
In a large skillet, melt 2 tablespoons butter over medium heat. Dip each sandwich into egg mixture, completely coating both sides. Cook 2 sandwiches at a time for 1 to 2 minutes per side, or until golden. Melt remaining 2 tablespoons butter in skillet and cook remaining 2 sandwiches. Slice each in half diagonally and serve.