Cheesy Oeufs En Cocotte

"This Cheesy Oeufs en Cocotte recipe is the quick-but-fancy breakfast recipe you’ve been waiting for – baked eggs with cream, melted cheese, sausages, and built-in toast. You heard me. Built. In. Ready in 20 minutes. Oeufs en cocotte (sometimes also called oeufs cocotte) are a classic French breakfast recipe of eggs baked in individual ramekins, typically with cream, cheese, and herbs. They’re essentially sophisticated, individual baked eggs that transform a handful of simple ingredients into an elegant morning meal."

Cooking MethodOven