Name: Chili Corn Strata
Ingredients: 10 slices sourdough bread, cut into 1-in. cubes; 3 to 4 c. shredded cheddar cheese; 1 large can (8 oz) dices green chilies (usually in 4-oz cans); 1 can whole kernel corn; 1/4 c diced red pepper; 1/4 c diced green pepper; 1/4 c diced onion; 5 eggs, beaten; 3 c. milk; salt; pepper; garlic powder

Chili Corn Strata

Ingredients

10 slices sourdough bread, cut into 1-in. cubes
3 to 4 c. shredded cheddar cheese
1 large can (8 oz) dices green chilies (usually in 4-oz cans)
1 can whole kernel corn
1/4 c diced red pepper
1/4 c diced green pepper
1/4 c diced onion
5 eggs, beaten
3 c. milk
salt
pepper
garlic powder

Instructions

Layer in 9- x 13-in. pan, half of bread cubes, cheese, chilies, corn, pepper, and onion. Repeat layers. Beat together eggs, milk, and seasoning and pour over layers. Cover with plastic wrap and refrigerate several hours or overnight. Bake uncovered in preheated 375F oven for about 45 minutes, until top is golden and center is set. Let cool 5 minutes. 8 servings