Name: Christmas Morning Egg Casserole
Ingredients: 2 tablespoon butter; 2 tablespoon onion, chopped; 8 eggs, scrambled; 1/3 cup milk; 1/2 teaspoon salt; 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon cayenne pepper; 1 cup diced cooked ham; 1/2 cup browned sausage, well drained; 3/4 cup fresh mushrooms, sliced; 1 cup Cheddar cheese, shredded

Christmas Morning Egg Casserole

Treat your family to a special breakfast on that special morning. Christmas Morning Egg Casserole will be the greatest gift you can give your family. Casserole recipes have never been this helpful and this delicious.

Cooking MethodCasserole

Ingredients

2 tablespoons butter
2 tablespoons onion, chopped
8 eggs, scrambled
1/3 cup milk
1/2 teaspoon salt
1/2 teaspoon dried parsley flakes
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon cayenne pepper
1 cup diced cooked ham
1/2 cup browned sausage, well drained
3/4 cup fresh mushrooms, sliced
1 cup Cheddar cheese, shredded

Instructions

In a 13x9" glass baking dish combine butter, onion and mushrooms. Microwave on Medium until butter melts and onion is translucent, 2-3 minutes, stirring frequently.
In a mixing bowl, combine eggs, milk, salt, parsley, rosemary and cayenne. Beat until well blended.
Pour into baking dish with butter and onion. Stir in ham, mushrooms and half the cheese. Microwave on High 7-8 minutes, stirring 2-3 times, until eggs are set yet still moist.
Sprinkle with remaining cheese. Microwave 1 minute on Medium.
Cover with plastic wrap and let stand until cheese fully melts and eggs are a little more set.