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Classic Spanish Eggs | Huevos A La Española Recipe
Classic Spanish Eggs Huevos A La Espaola Recipe
"Spain and Eggs, what I consider to be a ¨marriage made in heaven¨ that dates back to the times of the Roman empire. Today, I will show you how to make one of Spain´s best egg dishes. We´re talking Classic Spanish Eggs. This dish is known in Spain as Huevos a la Española. These Huevos a la Española are basically fried eggs in extra virgin olive oil with a homemade tomato sauce that packs some serious flavor. Let me tell you, If you love eggs as much as I do, this dish will blow you away."
Serves2
Preparation Time10 min
Cooking Time20 min
Cooking MethodSkillet
